Food Science

The science of food is necessitated by a combination of art and consumer demands. Determining how to serve that demand and maximize results for our clients, Dynamic Foods uses food science to customize production efficiencies and methodologies while mitigating costs in order to maximizes revenue potential.

Concerned with the technical aspects of food, we implement a variety of methodologies for analysis at every level, including:

  • production and development
  • packaging
  • delivery
  • preparation
  • presentation
  • consumption
  • nutrition
  • sensory analysis
  • food physics