Many genres of our integrated services overlap from quality assurance standards to quality control standards to work with our in-house microbiology lab. The result is unmatched standards for food safety. Dynamic Foods implements HACCP for USDA and FDA while also following guidelines ser forth by AIB.
Exceeding guidelines and standards is our standard mission.
FDA and USDA inspected facility WithFDA inspections as well as an on-site USDA inspector, Dynamic Foods prioritizes oversight to ensure high standards for safety and quality.
Quality AssuranceFood Safety is our top priority. Safety for our clients means safety for their customers. All production workers undergo regular training in both safety and sanitation topics. The quality assurance team works hard to keep our products consistent and compliant to our food safety programs.
Standard Practices for quality assurance:
- ATP swabs.
- Environmental swabs.
- Employee swabbing.
- Samples collected for laboratory testing as well as retained for further quality inspection
- Cooking and testing for consistency